I learned and visited a great site about the Great American Seafood Cook-Off. It is currently holding a cook off - Recipe Contest. The top five recipes have been voted upon and named by the judges. And, it’s up for the people to choose and vote for their favorite recipe from the top five.
I have two favorites and in a quandary which one to vote. They are:
- Colorado Striped Bass Panzanella by Colorado’s Chef Paul Anders
- Pan Roasted Glazed Rockfish with Peas and Carrots by Maryland’s Chef Tafari Campbell
I will download the recipe and would ask my wife to cook it. She is good in altering recipes. But, if I am to decide, I would rather not alter the recipe. The recipe is created by one of the best chefs; and, it must be good. And, I would request her to use the domestic seafood as they are still fresh and have great taste.
If you have not visited this great site yet: www.GreatAmericanSeafoodCookOff.com, I am encouraging you to do so; and, you will not regret it. Instead, you would learn new recipes created by great chefs. And, if you vote for your favorite recipe, you would get the chance to win a trip to New Orleans prize package.