Tuesday, September 2, 2008

My favorite American Seafood Recipe

I love eating but moderately. And, my wife enjoys cooking; and, she collects recipes of different dishes from around the world just to impress me. I am the number one fan of my favorite cook – my wife. And, she knows my favorite food, which is seafood - fishes, shrimps, squids, crabs, shells, and almost anything edible you catch under the sea, river, and pond.

I learned and visited a great site about the Great American Seafood Cook-Off. It is currently holding a cook off - Recipe Contest. The top five recipes have been voted upon and named by the judges. And, it’s up for the people to choose and vote for their favorite recipe from the top five.

I have two favorites and in a quandary which one to vote. They are:
  • Colorado Striped Bass Panzanella by Colorado’s Chef Paul Anders
  • Pan Roasted Glazed Rockfish with Peas and Carrots by Maryland’s Chef Tafari Campbell
After a profound consideration, I picked the Colorado Striped Bass Panzanella. I love eating seafood, particularly fishes. I like their taste; and they are healthier to eat. I believe they have no or little cholesterol.

I will download the recipe and would ask my wife to cook it. She is good in altering recipes. But, if I am to decide, I would rather not alter the recipe. The recipe is created by one of the best chefs; and, it must be good. And, I would request her to use the domestic seafood as they are still fresh and have great taste.

If you have not visited this great site yet: www.GreatAmericanSeafoodCookOff.com, I am encouraging you to do so; and, you will not regret it. Instead, you would learn new recipes created by great chefs. And, if you vote for your favorite recipe, you would get the chance to win a trip to New Orleans prize package.

Sponsored by Lousiana Seafood

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