Bangus (milkfish) is the Philippine's national fish.
And, I love eating bangus; howsoever it's cooked - fried, grilled, steak, smoked, steamed, sisig, relleno (stuffed), with any kind of broth, even raw (kinilaw), etc.
The species of bangus that I like most are those harvested from Bonuan, Dagupan City.
And, Dagupan City is holding the Bangus Festival 2013 from April 22 up to May 1, 2013.
For the schedule of activities, please visit Senyoritadotnet.